Chocolate :- ALL WHO LOVE CHOCOLATE MUST WATCH THIS Chocolate Mona (chocolate mona de Pascua ) Spanish style of chocolate

                            Chocolate

                              part -2
                                 Chocolate Mona (chocolate  mona de Pascua )
                            Spanish style of chocolate 

The Easter cake is a typical food of the Spanish pastries. It is traditionally prepared in the regions of Murcia , Valencia ,Catalonia , Aragon and Castilian- La Mancha .

A similar food called roscón or "donut" Easter, in such Served in Galicia , called hornazo in Jaen and Asturias is called peragata or "bolla".

 it is a cake of Easter whose degustation symbolizes that Lentand his denials are over.

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